What I ate Wednesday

ChristineGeneralLeave a Comment

Thank you for all the comments on my last post. I will keep the meal ideas and inspiration coming. Here is another sneak peak of what I eat in a day.

Breakfast

Slice of Dave’s Killer Bread with one fried egg, sautĂ©ed spinach in avocado oil, and a tiny bit of cheddar cheese. Have you tried raw cheddar cheese yet?

breakfast sandwich

Lunch

Warmer weather means one of my favorite lunches. Toasted whole grain pita (I just broil for a few minutes), with a smear of hummus and topped with sliced cucumber and grape tomatoes that I tossed with oregano and garlic salt. Add fresh parsley and feta if you want to jazz it up a little more.

pita

Snack

If you know me, you know I am OBSESSED with watermelon. Hands down my favorite food!

snack2

Dinner

This dish was a broccoli rice (I actually loved it more than cauliflower rice) topped with an orange chicken.

broc chix

Not pictured was 2 pieces of dark chocolate after dinner :)

As you can see I choose to eat carbs earlier in the day so I had a lighter dinner. I switch things up all the time but I do like to ensure I have that balance. Also tons of veggies at every meal.

PS. Not every day is this “perfect”, I do believe fully in enjoying life. So some days are a little more relaxed depending on what we have going on.

What are your favorite spring meals?

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